Lentil Underground Renegade Farmers and the Future of Food in America Liz Carlisle 9781592409563 Books Free Books Online to Read WBX

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A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement.

The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants.

From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically-based food chain and the entrenched power of agribusiness’s one percent, by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.
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Lentil Underground Renegade Farmers and the Future of Food in America Liz Carlisle 9781592409563 Books Reviews :

A protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement.

The story of the Lentil Underground begins on a 280-acre homestead rooted in America’s Great Plains the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to “get big or get out.” But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren’t beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants.

From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically-based food chain and the entrenched power of agribusiness’s one percent, by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.

Liz Carlisle,Lentil Underground Renegade Farmers and the Future of Food in America,Avery,1592409563,Ecology,Agricultural development projects - United States,Agricultural development projects;United States.,Agricultural diversification - United States,Agricultural diversification;United States.,Agricultural ecology - United States,Agricultural ecology;United States.,Farm corporations - United States,Farms, Small - United States,AGRICULTURAL ECOLOGY,Agriculture Food,Agriculture - Sustainable Agriculture,BUSINESS ECONOMICS / Industries / Agribusiness,Business Economics/Industries - Agribusiness,FARM MANAGEMENT,GENERAL,General Adult,Industries - Agribusiness,NATURE / Ecology,Non-Fiction,SOCIAL SCIENCE / Agriculture Food (see also POLITICAL SCIENCE / Public Policy / Agriculture Food Policy),Social Science,Sociology,Technology Engineering/Agriculture - Sustainable Agriculture,food;agriculture;farming;environment;ecology;nature;economics;food history;natural history;business;culinary;sociology;food politics;earth;outdoors;economy;business books;money;wildlife;environmental science;wilderness;history books;history;strategy;zoology;nature books;agriculture books;sociology books;economics books;gifts for nature lovers;nature lover gifts;environmental books;history of farming;vegetarianism;agriculture history;health;sustainability;gardening;cooking;nutrition;environmental,nature; animals; science books; animal books; food; environment; health; environmental; sociology; cooking; economics; agriculture; farming; sustainability; food history; gardening; ecology; environmentalism; business books; business; natural history; culinary; food politics; history books; science; history; money; nature books; sociology books; wildlife; agriculture books; gifts for animal lovers; animal lover gifts; agriculture history; vegetarianism; food movement; farming history; culinary memoir; history of farming; water

Lentil Underground Renegade Farmers and the Future of Food in America [Liz Carlisle] on . bA protégé of Michael Pollan shares the story of a little known group of renegade farmers who defied corporate agribusiness by launching a unique sustainable farm-to-table food movement./b The story of the Lentil Underground/i begins on a 280-acre homestead rooted in America’s Great Plains the Oien family farm. Forty years ago

 

Product details Paperback 320 pages Publisher Avery; Reprint edition (February 23, 2016) Language English ISBN-10 1592409563

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